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| Famous Street Cendol at Pasir Pinji. |
After Cendol, we went to Aeon, Station 18 for our next meal.
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| First stop was Shilin's XXL Chicken once again snug in to Kim Gary Restaurant. |
This is the actual LUNCH in Kim Gary.
We've ordered the Unagi and Abalone Combo Seafood Baked Rice
The waiter then told us about joining Kim Gary's member card. It is only for a minimum charge of RM10 for lifetime membership with no annual fees, free 4 RM5 coupons for every RM20 spent in a single receipt and a free monthly platter for up to April next year.
Our next stop at Aeon, Station 18 was Sweet Chat.
Then I went to my grandma's place to have Mid-Autumn Dinner with my family.
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| The Cheese Baked Unagi & Abalone Rice. |
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| Comes with a soup and a drink of your choice. |
The waiter then told us about joining Kim Gary's member card. It is only for a minimum charge of RM10 for lifetime membership with no annual fees, free 4 RM5 coupons for every RM20 spent in a single receipt and a free monthly platter for up to April next year.
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| For the month of September, The free platter is Cheese Baked Wedges and Tuna. |
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| So this is the summary of what we've ordered that day. |
Our next stop at Aeon, Station 18 was Sweet Chat.
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| Sweet Chat offers a very nice dish called Durian Pancake. It is the MUST EAT item for durian lovers. |
Then I went to my grandma's place to have Mid-Autumn Dinner with my family.
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| It's a simple yet nice daily home cooked food. |
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| and of course moon cakes of different flavors. |
The night itself, I went for Lolo in Tong Sui Gai
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| Lolo is the tongue capturing dessert throughout the long lane of stalls in Tong Sui Gai. It's a variety to more than 10 different flavours. Mostly are fruit flavoured. |
