Bercham holds a large population of Ipohans. Besides, Bercham is also the next fod heaven even to those who are not living there. People would travel out of their home area all the way to Bercham for it's popular local food.When the sun is at the top of the sky, The street of Persiaran Bercham Selatan 1 is packed with people hunting for food a long the street. Today, we didn't really hunt for the whole street as there were too much food there. So we decided to sit at one of the soy stall and ordered a few dishes from stalls along the street.
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| Wong Kee Bean Curd |
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| Here are basically the types of bean curd it is selling and the pricing. |
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| Opens from 2 PM- 10PM. It's an 8 hour operating stall, but the only thing to worry about is it may be sold off within the last few hours. |
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| This is the most authentic soy milk. |
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| This is the Black soy which practically looks similar to the normal one. This is just slightly darker in colour. |
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| And of course Tau Fu Fah |
The next big thing around this street is The Nyonya Kuih, which is just next to the bean curd stall. It's a very long stall stretching half of the lane and varies to a lot of types of kuih, fried stuff and bread too. It's a one stop breakfast and tea time stall.
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| One of the many fried stuff sold at this stall. |
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| This is the stretch of bread and other confectionery sold here. |
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They also provide catering and ordering too.
Please call 016-5006842 or 012-5665842 for more details. |
So these were the few things we've ordered that day. Nothing heavy as it was out tea time.
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| Colourful and delicious kuih. |
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| This is one of my favorite, Onde Onde. |
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| Fan Shu Dan (Fried Sweet Potato) |
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| Fried Siu Mai. |
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| Fried instant noodle and fried prawn biscuit. |
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